Well, brewing yesterday, i managed to step on a nail towards the end of my boil. Needless to say, i cleaned the wound, then finished the brew, cleaned up, got new materials for an amber and a cream ale, and then finally came home.
so, today, my foot still hurts like hell. cant stand on it either. this is really putting a damper on my long weekend brewathon i was planning on having. sigh. well, i means i get to work on other parts relating to the brewery, such as working on our new site, and brewblog, and some costs.
Hi Andrew. Sorry to hear about the nail. Hope it heals properly and that it doesn’t get infected Writing because i wanted to know if Erik has blog and if so what is it. Love from Grandma and Me to both of you and say hi to noa.
Sorry about the injury. I just started a batch I’m calling a “light amber ale” here in Ottawa. I’m not sure how much of a success it will be… Ontarians seem to have the worst taste in beer (Alexander Keith’s is considered good) and food (chicken wings are their ‘specialty’). Hopefully Karin can make a few converts.
By the way, remember to soak those 2L pop bottles for a long time. I just had an irish red ale that smelled and tasted like root beer (not entirely bad, but not what I was expecting). It’s amazing how overpowering pop is…
Dan.
whoa
i can post here
this is the best!